Press Coverage

  • Eater PDX - A Woodsman Tavern Alum Has Taken Over the Kitchen at Burnside’s Doug Fir

    "Squid ink wings, pork collar tapas, and all the other news bites to start your weekend."

  • Harper's Bazaar - The luxury guide to Portland: where to eat, drink and stay

    "The warm, wood panelled interiors of the upstairs bar are complemented by toasty open fires during the winter, giving you the feel of hunkering down in a cosy alpine lodge."

  • Portland Monthly - Doug Fir Lounge Turns Over New Leaf in Restaurant

    "Iconic East Burnside Business is More than Just a Music Venue."




East Burnside’s Doug Fir is known for great live shows in the Lounge downstairs, mouth-watering breakfast and brunch, and generous dinner plates, enjoyed in the mid-century meets log-cabin dining room. Open from 7am until 2am every day, there’s always something to see, eat, or drink.

*Photo by Thomas Teal


Enjoy Happy Hour on in the South Bar or on the Patio, from 3pm-6pm every day, and Late Night Happy Hour from 10pm-Midnight Sunday-Thursdays. Check out all the menus here.


We’re featuring a wide variety of Rosés this summer from Oregon and abroad, grab a few friends and order a bottle for the Patio. Bottles start at $25. See the current Rosé Menu here.

*Photo by Conner Meyer


Since the Grand Opening in 2004, Doug Fir has been raising the bar for live music in Portland. Musicians are treated like stars with a fully stocked green room and the kind of production and hospitality you’d only expect from much bigger clubs. Guests are treated to amazing shows every night with high-end sound and lights, in an intimate room designed so that no matter where you stand, you can see and hear everything clearly.

Inspired by rock ‘n’ roll hotels like the Phoenix in San Francisco, co-founders Mike Quinn and John Plummer wanted to build a similar space but provide the missing link—a state of the art live music venue located within. Doug Fir shares the property with Jupiter Hotel, and has been since joined by Jupiter NEXT, Portland’s newest innovative boutique hotel. Find out more and book your stay at jupiterhotel.com.

Internationally renowned architect Jeff Kovel completed the design for a 2004 opening and Doug Fir was established as the first cornerstone of the now-thriving East Burnside neighborhood. The interior brings to mind a “Twin Peaks meets The Jetsons” urban ski lodge, with outside walls clad in logs and an interior beautifully overlaid with textured woodwork and glass.

*Photo by James Rexroad


A lot has changed in the Central Eastside and in the world since 2004, but Doug Fir still remains true to putting the music first, and making sure every show is special. Though it’s becoming increasingly more rare for other venues and promoters at this level, Doug Fir is staying true to the gig poster. For each show, the venue commissions a local poster artist to create a unique design, prints and distributes them around town. Throughout the years, there has been an overwhelmingly positive response from bands and fans who treasure these posters to commemorate their experience at Doug Fir.

Throughout 2018, Doug Fir has taken the community’s love of the classic show poster to heart, and it has made a significant impact on the branding and visual direction for the company. Inspiration for a recent rebranding was taken directly from this aesthetic. New brand colors are inspired from some favorite Astrobright papers, commonly used for printing posters and flyers. Visual queues like black ink on colored paper, and homages to imperfections that occur from xerox copying and old-school laser typesetting can be seen in the menus for the restaurant and bars. Labels for the recent beer collaboration with Culmination Brewing on the “Green Room Kolsch Ale” highlight classic Doug Fir posters, too; each 16 oz can in the 4-pack dawns its own unique artwork. These elements inspired designs that can be seen in person throughout the establishment, and in graphics used online.

*Doug Fir kicked things off on October 9th, 2004 with Quasi, The Joggers, and DJ Gregarious. Poster by Mike King.


This year, Doug Fir has been focused on raising the bar in the food and cocktail programs, too. Alongside the recent menu redesign, recipes have been re-examined and new dishes have been created. While classic comfort food can still be found, there is more that’s being made from scratch, and sourced locally from small farms and vendors. The ingredients are better and the flavors are brighter. Doug Fir now offers more vegan options, too, and has recently brought on the Beyond Burger.

*Photo by Thomas Teal


A brand new custom photo booth from Portland’s Barbooth (fka Happymatic) made its debut on the Patio this month. It’s clad with a beautiful neon sign, and a backdrop that showcases Doug Fir show posters. The booth prints classic strips, plus it can also send an animated gif of your poses to your phone or email.

*Photo by Thomas Teal