Food & Drink
Breakfast

- Main Plates
-
DFGF Granola - $10
HOUSEMADE GRANOLA
w/ BERRIES & CREAM
GLUTEN-FREE -
Steel Cut Oatmeal - $9
BOB’S RED MILL STEEL CUT OATS
w/ FRUIT, CREAM, BROWN SUGAR & SYRUP
-
Petite Muffins - $8
FRESH BAKED
FRUIT MUFFINS -
Blackbird Hash - $10
SEASONAL VEGETABLE HASH, POTATOES
WITH AN OVER MEDIUM EGG
-
Pioneer Waffle Plate - $12
WAFFLE & CREAM WITH MAPLE SYRUP
CHOICE OF BACON, SAUSAGE, OR VEGGIE SAUSAGE
-
BODEGA BREAKFAST SANDO - $11
BACON, EGG, CHEESE & ARUGULA
ON A PUB BUN -
Logger breakfast - $12
2 EGGS, POTATOES
CHOICE OF BACON, SAUSAGE,
or VEGGIE SAUSAGE w/ TOAST
⧫ sub WAFFLE or GLUTEN FREE BAGEL $3 - Breakfast Sides
-
⧫ 2 EGGS $3
⧫ POTATOES $4
⧫ TOAST $3
⧫ BACON $5
⧫ SAUSAGE or VEGGIE SAUSAGE $5
⧫ WAFFLE / GLUTEN FREE BAGEL $3
Lunch

- Small Plates
-
Rose Garden Salad - $8
FRESH GREENS, RED CABBAGE, CARROT & RADISH, DRESSING CHOICE of LEMON & OLIVE OIL, BALSAMIC or BUTTERMILK RANCH
⧫ add BACON $2
⧫ add GRILLED CHICKEN BREAST $4 -
Hail Ceaser - $12
ROMAINE, SOURDOUGH CROUTONS, HOUSE CAESAR DRESSING
⧫ sub HOUSE VEGAN CAESAR DRESSING AT NO COST)
⧫ add GRILLED CHICKEN BREAST $4
-
Shout At The Deviled Eggs - $8
DEVILED EGGS w/ RELISH, FENNEL, & BACON
- Main Plates
-
HARISSA EXPLAINS IT ALL - $10Vegan
(vegan / gluten free)
STEW WITH SWEET POTATO, CHICKPEA, RED PEPPER, & SPICES
⧫ add Naan $2
-
Nice & Cheesy
BAKED PASTA SHELLS w/ JACK CHEESE, ROMANO, & CHEDDAR
⧫ add BACON $2
⧫ add GRILLED CHICKEN $4
-
Notorious P.I.G. - $10
ROASTED PORK, MFDF BBQ SAUCE, CABBAGE SLAW
ON A PUB BUN
-
Fellini's Wrap - $12
BLACKENED CHICKEN BREAST, HOUSE TZATZIKI, CUCUMBER, LETTUCE, TOMATO, ONION
-
Fir Burger - $12
PAINTED HILLS BEEF PATTY w/ LETTUCE, TOMATO, PICKLES, RED ONION, & MFDF SAUCE ON A PUB BUN
add ons
⧫ TILLAMOOK CHEDDAR $1
⧫ PEPPER BACON $2
⧫ WAFFLE FRIES or SIDE SALAD $3
- Vegan This means it's
vegan friendly
Dinner

- Small Plates
-
Downtown Popcorn - $6
TOGARASHI, HONEY, BUTTER
-
Market Nuts - $8Vegan
ALMONDS w/ SUGAR, SPICE, & EVERYTHING NICE
-
Party Dip - $11
CREAMY CHEESE DIP w/ ARTICHOKE & ARUGULA SERVED w/ NAAN
⧫ add bacon $2
+ grilled chicken breast $4 -
Eat Your Heart Out Ceviche - $12Vegan
(vegan / gluten free)
HEART OF PALM, JALAPENO, TOMATO, ONION CILANTRO & LIME SERVED WITH HOUSE TORTILLA CHIPS
-
Deviled Eggs - $8
fried prosciutto, cornichon.
-
Hummus Plate - $12Vegan
(vegan)
GARLIC ROASTED HUMMUS, ASSORTED VEGETABLES & NAAN
-
Rose Garden Salad - $8Vegan
FRESH GREENS, RED CABBAGE, CARROT & RADISH, DRESSING CHOICE of LEMON & OLIVE OIL, BALSAMIC or BUTTERMILK RANCH
⧫ add BACON $2
⧫ add GRILLED CHICKEN BREAST $4
or BUTTERMILK RANCH
add BACON $2 ⧫ add GRILLED CHICKEN BREAST $4 -
Hail Ceaser - $12
ROMAINE, SOURDOUGH CROUTONS, HOUSE CAESAR DRESSING
⧫ sub HOUSE VEGAN CAESAR DRESSING AT NO COST)
⧫ add GRILLED CHICKEN BREAST $4
- Main Plates
-
Harissa Explains It All - $10Vegan
(vegan / gluten free)
STEW WITH SWEET POTATO, CHICKPEA, RED PEPPER, & SPICES
⧫ add Naan $2 -
Nice & Cheesy - $8
BAKED PASTA SHELLS w/ JACK CHEESE, ROMANO, & CHEDDAR
⧫ add BACON $2 -
Notorious P.I.G. - $10
ROASTED PORK, MFDF BBQ SAUCE, CABBAGE SLAW
ON A PUB BUN -
Fellini's Wrap - $12
BLACKENED CHICKEN BREAST, HOUSE TZATZIKI, CUCUMBER, LETTUCE, TOMATO, ONION
-
Eastside Chicken Strips - $12
SPICY BUTTERMILK FRIED CHICKEN BREAST, WAFFLE FRIES, SIDE OF BUTTERMILK RANCH
-
Happy Jackfruit Tacos - $9Vegan
(vegan / gluten free)
KIMCHI, ONION, JALAPENO, & CILANTRO ON CORN TORTILLAS
-
Fir Burger - $12
PAINTED HILLS BEEF PATTY w/ LETTUCE, TOMATO, PICKLES, RED ONION, & MFDF SAUCE ON A PUB BUN
add ons
⧫ TILLAMOOK CHEDDAR $1
⧫ PEPPER BACON $2
⧫ WAFFLE FRIES or SIDE SALAD $3
-
Westside Steak Dinner - $25
8oz. RIBEYE, SMASHED POTATOES,
GREENS, & DEMI GLACE - Vegan This means it's
vegan friendly - Substitutions politely declined
Dessert

-
Little Death Brownie - $8Vegan
with Tillamook vanilla or Coconut Bliss ice cream
- Vegan This means it's
vegan friendly
Happy Hour + Late Night

-
DOWNTOWN POPCORN - $6
TOGARASHI, HONEY, BUTTER
-
Fir Fries - $6Vegan
WAFFLE FRIES w/ ROSEMARY SALT & RANCH
-
ROSE GARDEN SALAD Vegan
FRESH GREENS, RED CABBAGE, CARROT & RADISH, DRESSING CHOICE of LEMON & OLIVE OIL, BALSAMIC or BUTTERMILK RANCH
⧫ add BACON $2
⧫ add GRILLED CHICKEN BREAST $4 -
Market Nuts - $8Vegan
ALMONDS w/ SUGAR, SPICE, & EVERYTHING NICE
-
SHOUT AT THE DEVILED EGGS - $8
DEVILED EGGS w/ RELISH, FENNEL, & BACON
-
Party Dip - $11
CREAMY CHEESE DIP w/ ARTICHOKE & ARUGULA SERVED w/ NAAN
-
EAT YOUR HEART OUT CEVICHE - $11Vegan
(vegan / gluten free)
HEART OF PALM, JALAPENO, TOMATO, ONION CILANTRO & LIME SERVED WITH HOUSE TORTILLA CHIPS
-
HUMMUS PLATE - $12Vegan
(vegan)
GARLIC ROASTED HUMMUS, ASSORTED VEGETABLES & NAAN
-
Fir Burger - $12
PAINTED HILLS BEEF PATTY w/ LETTUCE, TOMATO, PICKLES, RED ONION, & MFDF SAUCE ON A PUB BUN
add ons
⧫ TILLAMOOK CHEDDAR $1
⧫ PEPPER BACON $2
⧫ WAFFLE FRIES or SIDE SALAD $3 - Vegan This means it's
vegan friendly
Cocktails

-
BURNSIDE SIDER - $11
BURNSIDE RYE & HOT MULLED APPLE CIDER
bitters (cocktail on tap) -
BAD BARTENDER - $12
BLANCO TEQUILA, MEZCAL, SWEET VERMOUTH,
CAMPARI, SPLASH OF CRAN, DRIED ORANGE, BFC -
FACTORY GIRL - $14
TIMBERLINE VODKA, MARIONBERRY SYRUP,
COMBIER, LIME JUICE
-
MODERN MAN - $12
MAKER’S MARK, DEMERARA SUGAR, LIME JUICE,
ALLSPICE DRAM, BITTERS
-
SLEEPY THYME TEA - $13
BUTTERFLY PEA FLOWER GIN, ROSEMARY-SAGE-THYME SYRUP, LEMON JUICE
LEMON JUICE, SPRITZ OF ABSINTHE
Wines

- Reds
-
LYDIAN 2019 - $12Available by the glass
CABERNET SAUVIGNON - WASHINGTON
-
KING CAB 2018 - $13Available by the glass
CABERNET SAUVIGNON - WASHINGTON
-
JUNTO 2018 - $15Available by the glass
SYRAH / TEMPRANILLO - ROGUE VALLEY, WA
-
BRANCAIA 2018 - $16Available by the glass
ROSSO / TOSCANA - ITALY
- Rosé
-
LOUIS JADOT 2021 - $12Available by the glass
BURGUNDY, FRANCE
-
ROUTAS 2020 - $13Available by the glass
PROVENCE, FRANCE
- Whites
-
PINE RIDGE 2021 - $13Available by the glass
CHENIN BLANC / VIOGNIER - WILLAMETTE, OR
-
ORANGE GOLD 2020 - $15Available by the glass
CHARDONNAY, MUSCAT, VIOGNIER, CHENIN,
GRENACHE BLANC, ROUSSANNE - FRANCE
-
FLANEUR 2019 - $16Available by the glass
CHARDONNAY - WILLAMETTE, OR
-
GROCHAU CELLARS (GC) 2020 - $16Available by the glass
MELON de BOURGOGNE - WILLAMETTE, OR
- Sparkling
-
Albert Bichot Cremant De Bourgogne - $15 / 60Available by the glassAvailable by the bottle
Reserve Brut
-
Langlois-Chateau Cremant De Loire - $16 / 75Available by the glassAvailable by the bottle
Brut Rose
-
Eola Hills Willamette Valley - $16 / 75Available by the glassAvailable by the bottle
Sparkling Muller Thurgau 2018
Additional Information
For reservations of 6-20 people please contact us at reservations@dougfirlounge.com. For parties larger than 20 and private events please visit our private events page and fill out our contact form.Doug Fir is a non-smoking restaurant & venue with smoking permitted on the outdoor covered patio.
A 20% gratuity will be added for parties of 6 or more with one check presented.
We are happy to accept up to 6 methods of payment. Doug Fir would be pleased to host your next gathering. Please inquire with the host.
Please inform server of food allergies or dietary restrictions.
Doug Fir Lounge does not allow outside food or beverages.
If you would like to bring in baked goods for a special occasion, please contact us for advanced approval–fees and restrictions may apply.