Dinner Pop-Up: A six-course meal with no BS from Portland chefs Ryan Gaul & Cody Lucchesi
Friday, March 8, 2019
6:00 pmDoug Fir Lounge
This event is all ages
1. TI' PUNCH JELLO SHOT
2. SALT COD TACO
AMERICAN CHEESE, ICEBERG, HOT SAUCE
3. CHARRED BROCCOLI SALAD
PEANUTS, SALSA VERDE, BOTTARGA, CHEDDAR
4. RAW BEEF
PICKLE CURD, SHAVED EGG, DEHYDRATED ONIONS
5. PORK CHOP + PATTY MELT "DOUBLE DOWN"
WITH GRUYERE AND PULLED PORK
6. PANNA COTTA AND CHOCOLATE COOKIEShttps://www.dougfirlounge.com/event/1828146/
Previous menus have included ingredients like oxtail, smoked mussel, pork rind with nduja, atchara, gomashio, laney farms beef, ricotta custard with miso dulce, and of course... every meal comes with a jello shot.
Come with an open mind and an empty stomach.